331. new updates
So I (finally) started working a temp job today. I use the word “finally” because I’ve actually been on file at temp companies since January. At first it was just one then another and another until finally on Mondays I found myself calling five different temp companies telling them all that I was still available and looking for work.
I got a call on Tuesday from one of the companies telling me that they had something starting on Wednesday and would I be interested? I said yes.
It’s basically a data entry job for a company that hasn’t quite worked out the bugs in their software so information that’s eventually going to be automated has to be put in my hand. It’s tedious, boring work but honestly, I kind of like it. I certainly don’t love it, but I don’t mind it. The pay is nice (but not a lot) and it’s nice to be out of the house again on a regular basis.
One thing I’ve learned from being at home so much is how to make my own food. I mean, I did cook for myself every now and then but it was usually really easy to make stuff like Spam and Vienna Sausage and rice and rahmen. Actually, those are still regular parts of my diet but one thing I’m getting better at is making eggs. I know two ways – scrambled and over easy. I’m still working on the over easy method (fresh eggs really help) but thanks to Alton Brown’s show on eggs (on You Tube), I’ve had some of the best scrambled eggs ever. This has less to do with my cooking skills and more to do with the fact that I like my scrambled eggs runny and when I make it myself, I can make them my way.
All that talk about food may seem to have nothing to do with my temp job but truth is, all that cooking has gotten me geared up to make my own lunch and take it to work. I used to try and take lunch to work (back when I was working) but it was inconsistent at best. And a lot of times, it wasn’t really lunch. It was a ghetto smoothie (bananas, yogurt, and apple juice). My lunch today wasn’t anything spectacular (sandwiches, granola bar, and an apple) but it wasn’t an option. That is to say, making and taking my own lunch was something I did without having to think about it and it’s only because of all the cooking I’ve been doing at home.
Something else I’ve been meaning to update you on is my MacBook. A few weeks ago I wrote about how my church was going to pay for half of what it would cost for me to replace my stolen MacBook. Turns out they actually up and paid for all of it!
I love my church. I mean even before they did this for me I loved my church and I would still have loved my church if they hadn’t help pay for an part of a new MacBook.
I really do need to write a post about Quest Church sometime soon.
Let’s see…any other updates?
I cut my hair the other day in preparation for my temp job…
Um, no, I think that’s about it.
I’m just counting down the days until I can start school.
And speaking of school, please pray for my friend Matt. He’s on a waiting list for getting into architecture grad school and the deadline is coming up. He’s done a ton of work to try and get in and he’s great and really deserves to get in. Please pray for him when you get the chance.